Because you will make this, and you'll take the first bite and say "WHOA". It will happen. I'm just saying.
Olive oil, cider vinegar, tangy dijon mustard, parmesan cheese. It's totally good for you. AND it's totally delicious. Also vegetarian. I'm just sayin'.
Recipe adapted from Shutterbean
- 24 Brussels sprouts, shredded and rinsed
- 1/2 cup Parmigiano-Reggiano, finely grated
- 2 teaspoons sesame seeds
- 9 tablespoons extra virgin olive oil
- 3 tablespoons apple cinder vinegar
- 2 teaspoons Dijon mustard
- salt & pepper to taste
Add olive oil, mustard, cider vinegar, and a sprinkle of salt and pepper to mason jar. Seal tightly, and shake vigorously until combined.
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Add parmesan cheese and sesame seeds. Toss till combined.
Enjoy!
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